Dashing Dish
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  • January27th

    This dip has all the flavors of traditional buffalo style chicken wings, but is much more ‘crowd friendly’ than messy wings when served as a dip!

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    This dip is loaded with melted cheese and spicy flavors, that are sure to win over any football crowd…And hey, no one has to know that it’s low calorie, and packed with protein!

    Ingredients:

    • 1/2 (8oz) package fat free cream cheese, softened
    • 1/2 cup plain greek yogurt (or low fat sour cream)
    • 1 1/2 tbs Spicy Ranch Dry Salad Dressing & Seasoning Mix (or the regular ranch dry mix will work)
    • 1/2 cup shredded mozzarella cheese (or blue cheese)
    • 1/2 cup Franks RedHot Buffalo Wing Sauce (more or less depending on desired heat)
    • 1 1/2 cup chicken, cooked and shredded (or pulled)

    Method:

    1. Preheat oven to 350 degrees. Spray a small baking dish with non-stick spray.
    2. In a bowl, mix together the first 5 ingredients. Add the pulled chicken, and stir until well combined.
    3. Spoon mixture into baking dish, and bake for 20-25 minutes, or until dip is warmed through and cheese is melted. Serve warm with baked chips, celery sticks, or other veggies!

    Enjoy!  Love Katie

    Servings: makes about 4 cups of dip

    Calories: 47 calories for 1/4 cup serving

    Weight Watchers Points Plus Value: 1 pp per serving

  • January24th

    If you love pizza, these pizza stuffed chicken breasts are going to knock your socks off!!!

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    I took all the amazing things about pizza, (the sauce, the cheese, the pepperoni, the spices)….

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    And stuffed them in a chicken breast! This way you get all the flavors of a piece of pizza,the extra protein from the chicken, and none of the empty calories/carbs from the crust!

    Ingredients:

    • 1.25 lb. boneless skinless chicken breasts, (or 4 chicken breasts), pounded thin
    • 1/4 tsp salt and pepper
    • 1/2 tsp garlic
    • 1 tsp italian blend
    • 1/2 cup mozzarella
    • 1/4 cup pizza (or pasta) sauce + 1/4 cup pizza sauce (for topping)
    • 12 turkey pepperonis

    Method:

    1. Preheat oven to 375 degrees. Prepare a baking sheet with foil, and spray with non-stick cooking spray (this makes for easy clean up!) Lay chicken out on prepared baking sheet.

    2. To make the stuffing,  mix together mozzarella, pizza sauce, and seasonings in a small bowl.

    3. Spread mixture out evenly over chicken breasts. Roll up each chicken breast, and place seam side down on baking sheet. Pour remaining pizza sauce over the top of the chicken breasts, and place 3 pepperonis on top of each chicken breast.

    4. Bake for 30-35 min, or until chicken is cooked through, (when chicken is no longer pink in the middle).

    Enjoy!  Love Katie

    Servings: 4 stuffed chicken breasts

    Calories: 180 per chicken breast

    Weight Watchers Points Plus Value: 8pp per chicken breast

  • January21st

    I don’t know about you, but I personally need a playlist of really up-beat, motivating songs to keep me motivated while I’m working out.  The only problem is, most of the lyrics in many of the well known hip hop/R&B/pop songs today are anything but clean.

    I’m not saying that I’m against listening to any music that isn’t Christian. However, I have found that in my own life, if I put things that glorify God in my heart, that is what tends to come out! So, that being said, I created a playlist of awesome workout songs with a really good beat to keep you motivated and energized while giving glory to Him…What could be better than that!?! Enjoy!!!

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    Also, this is just a short list of awesome Christian artists that I personally have discovered, but I know there are MANY more out there, so if you have any suggestions, leave a comment, I’d love to hear them! :)

  • January19th

    About a year ago I started journaling while reading my bible. I would simply write down whatever came to mind, or whatever I felt God was showing me and/or teaching that day. It didn’t take long before I was able to see a consistent pattern developing in what God was speaking to me, and it was only through journaling that I was able to capture the beautiful portrait that God was creating in my heart.

    The only problem that I found with my journaling was that there was no structure to it. When it comes to spending time with God is perfectly alright in many ways. However, I’m certainly a person that craves organization, and the one thing that I found was that it was very hard for me to find ‘certain’ journal entries when I went back to look for them.

    If you’ve been following my Daily Dish posts, you know that I recently started going to a new church that just launched called, New Generations! It’s been amazing so far, and I am really growing in so many areas! One of which is in the area of performing for God. I have really struggled with this in my past, instead of just accepting His unconditional love and grace for me.

    That being said, one of the best sermons that I’ve heard so far was my pastor’s teaching on self-feeding. He talked about a specific way of journaling called SOAP. He explained that this type of journaling has radically transformed the way he views spending time with God, and that it made him very excited to see what God was going to show him every day.  After seeing some of the benefits journaling has had in my own life, I was instantly intrigued!

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    img source: searchthebible.com

    So, here’s how the SOAP method of journaling works…

    After spending time in the Word I pray that God would lead me to a specific verse or portion of scripture. For me, that alone has been pretty amazing, because I’ve been finding that scriptures that I would have normally passed by seem to jump off the page at me! This is the scripture (or portion of scriptures) that I write down for the “S” in my journal.

    The “O” is my observation of that verse, or how the Lord is bringing light to that verse for me.

    Next, I spend a few minutes meditating on that scripture, and trust that the Holy Spirit is going to show me specifically how that scripture is applicable to my life, which is the “A” in my journal entry.

    Last but not least is the “P” which stands for prayer. I take a moment and write out a prayer as it relates to what God has shown me that day.

    Here’s a quick example of how a SOAP journal entry might look (Note: This is not an actual journal entry of mine):

    S (Scripture): “I can do all things through Christ who strengthens me” ~Philippians 4:13

    O (Observation): There is nothing that I can’t do with Christ living in me, because He gives me strength for anything that comes my way.

    A (Application): Yesterday I was really doubting being able to accomplish the huge project I was working on, but I need to remember that the Word of God does not lie, and it says that I can do ALL things through Christ, and that means ALL things, even my project!

    P (Prayer): “Lord please forgive me for relying on my own strength when trying to accomplish things. Ultimately I know that when I depend on myself I will be let down, and short circuit your strength and power working in me. Help me to remember this verse when I’m tempted to doubt my abilities, and help me to rely upon your strength. Help me to remember that you promised that I can do anything with your help! In Jesus Name, Amen.”

    My walk with God has been impacted in so many ways since I started this type of journaling a few months ago.

    Instead of having a thousand thoughts running through my mind after I spend time in the Word, I now find myself more focused, meditating on a specific Word for that day. It’s almost like I have a specific portion of scripture to chew, digest, and sustain me for the day….I guess that’s why it’s referred to as our daily bread!

    It’s also improved my relationship with God because I am able to make clear connections to what He is speaking to me. I do this by titling each journal entry with a few key words that explain what He led me to that day. This allows me to easily back track to a particular scripture, and how it applies to me.

    That way, when I find myself needing to be reminded of a specific promise, teaching, or word that He has shown me, I am able to flip right to it! This is also great when I’m trying to minister to other people, because I am able to look up a certain promises as they relate!

    On that note, I want to add that there are many ways to go about journaling, and spending time in the Word of God, so I am not saying this is the only way to spend time meditating on the Word, or that it is necessarily what’s right for you. The Word of God is alive, powerful, and sharper than any two edged sword (Heb. 4:12). It will change your life no matter how you go about studying it! However, this is one way of really focusing on God’s promises, that has been powerful for me personally, so I thought I’d share it with all of you!!!

    To read more on the ‘SOAP’ method of journaling, and to read other awesome devotionals written by my pastor, click here: NewGenerationsChurch.com/devotionals.

    Also, if you currently journal while spending time with God, or you decide to try out the SOAP method, I’d love to hear about it!

  • January16th

    If you’ve ever had a Mexican Pizza at Taco Bell, you know what I mean when I say they are certainly crave-worthy! One day when I was thinking about how I could make a healthy version of these ever-popular pizzas, I thought why not take it a step further and make them mini…Because let’s face it everything is better bite size!

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    These mini pizza’s make the perfect well balanced snack or meal! The refried beans serve as the ’sauce’ for these pizza’s, which also make them high in fiber! They are also packed with protein thanks to the ground turkey and cheese! So, the next time your Taco Bell cravings hit, remember these little Mexican Pizza’s! They’re so tasty, you’ll never believe they’re actually good for you!

    Ingredients:

    • 3-4 large whole wheat tortilla’s, or enough to cut out 12 small circles (I prefer low carb/high fiber tortillas)
    • 1 cup lean ground turkey, cooked (OR lean ground beef OR 1 cup Morning Star Meatless Crumbles)
    • 1/2 cup salsa of choice (I used one with corn)
    • 2 tsp dry taco seasoning
    • 1/2 cup low fat refried beans
    • 1/2 cup low fat shredded mexican blend or 2% cheddar cheese
    • Optional Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes

    Method:

    1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
    2. Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
    3. Press each wrap circle into muffin tin using your fingers. (Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!)
    4. Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.
    5. Scoop 1/8th cup of meat mixture into each wrap.

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    6. Top with shredded cheese, (dividing evenly between each pizza), and olives if desired.

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    7. Bake in pre-heated oven for 12-15 minutes, or until cheese is melted.

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    8. Wait for mini Mexican pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!

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    Serve with a side of salsa, low fat sour cream, chopped tomatoes, and/or shredded lettuce if desired!

    Enjoy!  Love Katie

    Servings: 12 mini mexican pizza’s

    Calories: 60 calories each

    Weight Watchers Point Plus Value: 1 pizza: 2pp,  2 pizza’s: 3pp, 3 pizza’s: 5pp

  • January12th

    Although quite a bit of time has passed since the Christmas season, I wanted to share some of the amazing memories that the end of this year brought! This post is loaded with pictures from the beginning of December, all the way to January 1st! I pray each one of you had a blessed holiday season and you truly felt the Love of God, because that is what it’s all about….God loves us so much that He gave us Jesus!

    In reality, my holiday season started November 1st, because to me, the season isn’t long enough, and our local radio station starts playing Christmas music the moment November hits! I just love Christmas music because most of it glorifies God, and they play it all everywhere including the mall, so it’s no wonder everyone’s in a good mood! ;)

    We decorated our tree the weekend after Thanksgiving, which is the moment that it truly begins to feel like Christmas to me!

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    I was blessed to be able to go to a few shows this Christmas season, including The Nutcracker Ballet with my mom and sisters…It was beautiful!

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    We also saw Cirque de Sole’s Christmas show, called ‘Cirque Dreams’. I saw it with my whole family, which was so awesome! I highly recommend any of the Cirque shows!

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    I did lots of baking this season…Which is clearly reflected in my 12 Days of Christmas! :)

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    And of course we did lot’s of fun festivities like decorating cookies…

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    And we shared and enjoyed many of the Dashing Dish Delights!

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    I hosted a Chobani giveaway, which I must say is the perfect ingredient for healthy snacking and baking!

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    I did lots of shopping…(Yes I braved the malls, because I don’t trust buying things like clothes online!)

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    I scrapbooked with my friends…

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    And hosted 2 holiday parties. One of them being a gingerbread house competition party!

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    Here I was looking focused! Clearly I was in it to win it!

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    And the judging began…A very serious matter!

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    Sean and my house came in 2nd! Not bad if i do say so myself!

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    The second party I hosted was an ornament decorating party! It was so fun!

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    And of course the snacks were healthy (and delicious!)

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    One of the greatest highlights of the Christmas season was the gift giveaway at our church!

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    We gave gifts away to kids in the whole community! It was a truly tangible display of God’s great love!

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    Christmas Eve was spent with my family at my Aunt’s house….A Christmas Eve tradition that I always look forward to!

    I was really lacking in pictures this year, I didn’t get any with my older sister Sarah, my dad or Sean!

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    But I managed to grab one of my Aunt Lorrie, such an amazing woman who has the biggest heart for Jesus!

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    She is also one of the most inspirational bakers I know! Look at her beautiful cookies!

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    I brought my brownie peppermint trifle..One of my favorite recipes of 2011!

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    We spent time with family catching up, and doing our yearly gift exchange!

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    Then we went home, lit the tree and went to bed in anticipation for the morning!

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    Honestly, the most exciting time for me is waking up  on Christmas morning and preparing breakfast before everyone wakes up! We were all so hungry I didn’t even grab pictures of the food! We had a french toast casserole, pancakes, bacon, and an egg frittata!

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    Then we opened gifts, and spent time watching old family videos…Oh what memories! :)

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    At about 4 o’clock we went to Sean’s family’s house to celebrate with them! My in-laws got me my all-time favorite gift…this beauty! :)

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    And before we knew it, New Year’s Eve was upon us! My sisters Sean and I started the night at an authentic Mexican restaurant!

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    I got Chicken Fajita’s! So good!

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    We then went to watch the ball drop (on TV of course…We are in Michigan after all!) and we went to this really neat place to do so, where they let 100’s of ballons drop at midnight!

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    I had my sweetie there to ring in the New Year…And now we are looking forward to the good things in store for 2012!

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    We made some long and short term goals for the year, and we are very excited for what God has in store! After all, He has plans for a hope and a future for YOU and ME! So let’s get excited…He’s a pretty awesome planner! :)

  • January9th

    When I was growing up I was convinced that my mom was the best cook ever whenever she made her famous meatloaf! You see, this wasn’t any ordinary meatloaf….No, her meatloaf was so good, that I honestly had to refrain myself from getting a 3rd  or 4th helping!

    When I got married, I only asked my mom for a few specific recipes of hers, one of them being the meatloaf she made us when we were growing up. You can imagine how surprised I was when I read the recipe card titled, “Martha Stewart Meatloaf!” Oh my, all along, it was Martha’s recipe….But, that was all right with me,  because having my busy mom cook for us while we were little means more to me than if Martha herself stood cooking a meal in our kitchen!

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    This recipe was inspired by Martha’s wonderfully famous meatloaf, but I re-created it into a much healthier version. I also made them ‘mini’ so they are great for on-the-go meals, and are kid-friendly, (and hey…It’s great for portion control too!)  I hope you enjoy the healthy spin on this melt in your mouth meatloaf as much as my family and I do!

    Ingredients:

    • 2 slices light whole grain bread, torn into pieces (or gluten free bread or ezekiel bread)
    • 1.25 pounds lean ground turkey or lean ground beef
    • 1/2 cup carrots, peeled
    • 3/4 cup red bell pepper
    • 1/4 cup white onion
    • 1 egg
    • 1/2 cup ketchup (I used low sugar Heinz ketchup)
    • 1 tsp mustard
    • 1/4 tsp salt
    • 1/8 tsp black pepper
    • 2 tbs BBQ sauce
    • 1/2 tsp garlic powder

    For the Topping:

    • 1/4 cup ketchup
    • 1 tbs BBQ sauce
    • 1/2 tsp mustard

    Method:

    1. Heat oven to 375 degrees. Spray a 12 cup muffin tin with non-stick spray, or line with silicone muffin cups. Place bread in food processor and pulse until the bread is the texture of fine crumbs. Transfer bread crumbs to a medium bowl, and mix with ground meat.
    2. Place carrots, onion and red pepper in the food processor and pulse until the veggies are finely chopped. Add veggies to meat and bread mixture, using your hands to mix well. Add egg, ketchup, mustard, salt, pepper, BBQ sauce, and garlic powder. Use hands to combine mixture thoroughly. Divide mixture among 12 muffin tins, (or place in a loaf pan for traditional meatloaf.)
    3. For the topping, combine ketchup, BBQ sauce, and mustard  in a small bowl, and stir until combined.
    4. Brush mixture over each individual meatloaf, and place muffin tin in the oven. Cook until a meat thermometer inserted in the center reads 160 degrees, or until the meat is no longer pink in the center of the muffins, which takes about 35-45 minutes. If the tops get too dark, cover with foil, and continue baking.

    Enjoy!  Love Katie

    Servings: 12 mini meatloaf’s

    Calories: 86 per meatloaf

    Weight Watchers Points Plus Value: 2 pp per meatloaf

  • January5th

    Over the past few months, I’ve received many emails from people asking me how I’ve stayed on track with living a balanced lifestyle longterm, while not falling back into old unhealthy patterns. I’ve found that it’s pretty easy for people make the initial decision to change, but often times they have a very difficult time ’staying on track’, which leads to feelings of guilt, shame, and failure.

    I’ve come to realize that the question that everyone is truly asking is, how do I “get free” and “stay free?“ … (Really this can apply to any area of our lives where we are struggling to find freedom).

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    First of all, if you have accepted Christ as your Savior, then Christ lives in you, which means that He has set you free from all forms of bondage and slavery to sin. In fact, in Galatians 5:1 says, “It is for freedom that Christ has set us free. Stand firm, then, and do not let yourselves be burdened again by a yoke of slavery.”

    However, it goes without saying that even though Christ lives in us, we will still experience trials because we live in a fallen world! So the question is, how do we possess the freedom that Christ provided for us while we live in this world?

    First let me start by saying that I wish I could say I have all the answers and never struggle with anything myself anymore…But in fact, there are times, especially when I get tired, stressed, or overwhelmed that I find that I’m much more likely to be tempted to fall back into my old way of thinking and doing things.

    So, although I do know that being tempted is a reality of living on this earth, the bible does promise us in 1 Corinthians 10:13 that, God is faithful; he will not let you be tempted beyond what you can bear. But when you are tempted, he will also provide a way out so that you can stand up under it.” Therefore, we know that we can be the over-comers that God called us to be in the midst of temptations and trials, and here’s how…

    First of all, we need to look at what is happening on a daily basis when we find ourselves giving into tempation. Although it’s likely that we want to solve our problems as a whole, and therefore we want an answer that will fix or change us once and for all, we need to recognize when we are at our weakest in order to overcome sin when we are faced with it.

    The place we need to start is to recognize satans schemes. Satan is constantly working over-time to get us out of the fruits of the spirit which are peace, joy, love, gentleness, and self control, in order to get us into feelings of fear, doubt, stress, anxiety, etc. When he succeeds in getting us out of the leadership of the spirit, we start to get into our fleshly nature, which allows us to get over into temptation and sin.

    The good news is, with the Holy Spirit as our counselor, we don’t have to be subject to our flesh any longer. The first step to being over-comers is to ask the Holy Spirit to remind us when we are getting out of the fruits of the Spirit. When we recognize that we are doing so, we have to stop and ask ourselves why we are getting out of love, joy peace, etc.

    Is it something that we have control over and are able to change? If so, we should stop and make the choice to not let ourselves be ruled by our flesh. (Thats what Galatians 5:1 means when it says ’stand firm’….We have to make the choice to walk by the spirit and not get over into the negative emotions of our flesh!)

    On the other hand, if it’s something outside of our control, we still have to make the choice to stay in peace, joy, love, etc. regardless of our circumstances, because ultimately, it’s The Spirit of God who will guide us out of our current situation into a place of freedom!  So we must choose to walk with Him even in the midst of our trials, so He can lead us!

    As you can see, we have the choice every day whether we will choose to walk by the Spirit, or to let ourselves be controlled by our emotions and ruled by our flesh. When we start to let our minds get into fear, worry, doubt, etc. and get out of God’s love, joy, peace, gentleness, and self control, we are making the choice to get out from the leadership of the Holy Spirit, which makes it difficult to resist temptation, (because lets face it, we can’t do much using our own strength!)

    I am in no way perfect myself, but I know the One who is perfect, and He is building me day by day.  When I find that I am getting into worry, doubt, fear, stress, etc. I ask the Lord to help me stand firm in His peace, joy, love, etc. I make the choice to reign in my emotions, and cast my cares over on the Lord. It’s truly amazing, because by doing so, I find that things that used to tempt me no longer even affect me. That’s how He changes us, one day at a time, from glory to glory! :)

    All this being said, don’t allow yourself to get into condemnation if you do fall…For there is no condemnation to those who are in Christ Jesus! After all, we are ALREADY RIGHTEOUS regardless of our actions because of what Jesus has done for us…It is Him who has made us right with God!!!

    Simply get back up and ask the Lord to help you do better next time, and realize that each day His mercies are new! Start to see yourself as a victor and over-comer, because In Christ you ARE, and you can do ALL things through Christ who lives in you!

  • January3rd

    I just started a new training program where I split my total body workout into 2 days. I like this new approach for a couple of different reasons, one being that it totally ’shakes up’ my workout, which my body has definitely gotten used to, and second it allows me to spend more time focusing on each body part without spending hours at the gym!

    I plan to implement this workout into my routine for about 4-6 weeks, gradually adding weight as the weeks go by. Then I’ll be changing it up again so my body doesn’t get used to the same workout! You could do each workout 1-2x a week (making sure you don’t work the same body part 2 days in a row), or you could supplement these workouts with 1 total body workout!

    In order to make the workout accesible for people at different fitness levels, I put a pretty broad range of weight that could be used, but you can modify the weight according to your fitness level. Remember to choose a weight that makes it difficult to complete your last few reps, but still allows you to use proper form!

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    Workout #2

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    Each workout takes about one hour to complete, and I begin it with a quick 10 minute cardio warm up! Hope you enjoy!

  • January1st

    What a better way to start off the New Year than with a healthy and delicious breakfast!?!

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    Celebrate with a warm and comforting breakfast of banana bread combined with french toast…Banana Bread French Toast!

    Ingredients:

    French Toast

    • 4 slices bread of choice (I used a whole grain/high fiber bread)
    • 1 tsp banana extract (found next to vanilla extract OR you could use vanilla extract if you want to make plain cinnamon french toast)
    • 1/2 tsp cinnamon
    • 1/4 tsp pumpkin pie spice (or nutmeg)
    • 1/4 cup skim milk (or milk substitute of choice)
    • 1/2 cup egg beaters

    Optional Toppings:

    • 1/4 cup low sugar (or sugar free) maple syrup
    • 1/4 cup walnuts, roughly chopped
    • 1/2 banana for topping

    Method:

    1. Whisk together Egg Beaters, milk, banana extract, and spices in a shallow bowl, and set aside. Spray a large nonstick skillet with cooking spray, and heat over medium heat.
    2. Dip each slice of bread into the egg mixture just before you place it in the skillet, turning to evenly coat both sides of each slice. Place bread into the skillet; cooking about 1-2 minutes on each side, or until golden brown on both sides. Repeat with remaining bread slices. Serve with syrup, bananas, and walnuts if desired.

    Enjoy!  Love Katie

    Servings: 2 (two pieces of french toast each serving)

    Calories: 140 calories per serving (may vary based on the type of bread used)

    Weight Watchers Points Plus Value: 3 pp per serving