Dashing Dish

March8th

78 Comments

I love protein shakes because I feel like I’m having a milkshake!  I like my shakes so thick that I have to eat them with a spoon.  I even put toppings on it (of course this adds calories).  For toppings, I like to use half of a 100 calorie granola bar crumbled, a few 100 calorie cookies crumbled, or even 1/4 cup cereal, like Reese’s peanut butter cereal!

shake-final-550

Protein shakes are an easy healthy breakfast that’s ready in five minutes. They are delicious and I’ve never met anyone who doesn’t like the creamy “milkshake-like” texture of my protein shakes.

The ingredients store well and you can “shake” up the flavor anytime by using sugar free/fat free pudding mixes, fruit, coco powder, and flavored extracts. It’s also a great way to get your protein while satisfying your craving for a dessert.  You stay full for hours, too!

TO SEE A ‘HOW TO VIDEO’ ON HOW TO MAKE MY SHAKES CLICK HERE!

Ingredients

PROTEIN SHAKE BASE-

Start each shake with this base and blend in the extra ingredients to make the flavored shake of your choice!

  • 1/2 Cup Cottage Cheese (or 1 Cup Reduced Fat Greek Yogurt). Cottage cheese may sound strange, but TRUST me… this is what makes the ‘MILKSHAKE’ consistency! Also, if you are sensitive to dairy, you can use tofu to get the same consistency!
  • 1 Scoop Protein Powder (Something that has around 100 calories per scoop~I love Designer Whey Protein Powder)
  • 1-3 Packets of Splenda/ Stevia/Low Calorie Sweetener (Play around with how much depending on how sweet you like it!)
  • 5-10 Ice Cubes (Depending on how thick you like it, use less for a thinner consistency)
  • 1/2 Cup-1 Cup Water (Alter this according to desired consistency)
  • *Optional- 1/2 tsp Xanthax gum (you can get this from most grocery stores in the gluten free section! Just a pinch of it makes your shake sooo thick and creamy!)

CHOOSE ADD-INS TO MAKE THE FLAVOR YOU WOULD LIKE:

Peanut Butter Butterscotch Shake (These ingredients added to base)

  • 2 Tbs Sugar Free Butterscotch Pudding Mix (Jello Brand)
  • 2 Tbs Peanut Flour OR 1 Tbs Regular Peanut Butter
  • Optional: A few drops Maple Extract

Servings: 1
Calories: 310 ( add 40 if using regular peanut butter)
Weight Watchers PointsPlus: 7

Thin Mint Shake (These ingredients added to base)

  • 2 Tbs Cocoa Powder
  • 2-3 Drops of Mint Extract (Be Careful to Only Add A Few Drops… This Stuff Is Strong!!!)
  • Optional: 1 Tbs Lite Hershey’s Syrup

Servings:1
Calories: 250
Weight Watcher PointsPlus Value: 5

Superman-Ice Cream Shake (These ingredients added to base)

  • 2-3 Tbs Sugar free/Fat free Pistachio Pudding Mix (Jello Brand)
  • Optional: 2 Tbs Cool Whip Lite

Servings:1
Calories: 250
Weight Watcher PointsPlus Value: 5

Chocolate Peanut Butter Shake (These ingredients added to base)

  • 2 Tbs Cocoa Powder
  • 2 Tbs Peanut Flour Or 1 Tbs Regular Peanut Butter

Servings: 1
Calories: 260 (add 40 calories if using regular peanut butter)
Weight Watcher PointsPlus Value: 6

Strawberry Banana Shake (These ingredients added to base)

  • 1/2 Cup Frozen Strawberries
  • 1/2 Banana
  • Optional: 2 Tbs Cool Whip Lite

Servings: 1
Calories: 280
Weight Watcher PointsPlus Value: 6

Mocha Freeze Shake (These ingredients added to base)

  • 2 Tbs Cocoa Powder
  • 1 Tsp Instant Coffee Powder (or to taste)
  • 1 Tbs Coffee Creamer of Choice
  • (You may also need additional sweetener packets in this shake to balance out the bitterness of the coffee)

Servings: 1
Calories: 200
Weight Watcher PointsPlus Value: 4

Lemon Cream Pie (These ingredients added to base)

  • 2-3 Tbs Sugar Free Lemon Pudding Mix
  • Optional: 1 Graham Cracker (or Honey Teddy Grahams) on Top of Shake (You could add this straight to the blender~ it blends up tasting like a ‘pie crust!’)

Servings: 1
Calories: 290
Weight Watcher PointsPlus Value: 5

Strawberry Shake (These ingredients added to base)

  • 1/2 Cup Strawberries (Fresh or Frozen~ If you are using frozen use less ice!)

Servings: 1
Calories: 220
Weight Watcher PointsPlus Value: 4

Banana Cream Pie Shake (These ingredients added to base)

  • 1/2 Frozen Banana
  • 2 Tbs Sugar Free Banana Pudding
  • Optional: 1 Graham Cracker (or Honey Teddy Grahams) on Top of Shake!

Servings: 1
Calories: 250
Weight Watcher PointsPlus Value: 6

Oatmeal Cookie Shake (These ingredients added to base)

  • 2 Tbs Oats
  • 2 Tsp Chocolate Chips
  • Dash of Cinnamon (Or To Taste)
  • Optional: 2 Tbs Vanilla or Chocolate Sugar Free Pudding Mix

Servings: 1
Calories: 250
Weight Watcher PointsPlus Value: 6

Key Lime Pie Shake (These ingredients added to base)

  • 1 Tbs Key Lime Juice (Or The Juice of Half a Lime)
  • 2 Tbs Sugar Free Vanilla Pudding Mix
  • Optional: 1 Graham Cracker (or Honey Teddy Grahams) Crumbled on Top of Shake (Or Mixed In!)

Servings: 1
Calories: 230
Weight Watcher PointsPlus Value: 6

Cookies and Cream Shake (These ingredients added to base)

  • 1/2 (100 Calorie) Oreo Pack (Throw the Cookies Right Into the Blender!)
  • Optional: 2 Tbs Light Cool Whip OR 2 Tbs Sugar Free Vanilla Pudding Mix

Servings: 1
Calories: 230
Weight Watcher PointsPlus Value: 6

Pina Colada Shake (These ingredients added to base)
  • 1 Tbs Coconut Extract (Found In The Baking Isle by the Spices)
  • 1/2 Cup Pineapple (Fresh or Frozen)

Servings: 1
Calories: 220
Weight Watcher PointsPlus Value: 4

Strawberry Cheesecake Protein Shake (These ingredients added to base)

  • 1/2 Cup Strawberries (Fresh or Frozen)
  • 2 Tbs Light Cream Cheese (Or 2 Tbs Sugar Free Cheesecake Pudding Mix)

Servings: 1
Calories: 260
Weight Watcher PointsPlus Value: 5

Lemon Raspberry Shake (These ingredients added to base)

  • 1/3 Cup Raspberries (Fresh or Frozen) OR 2 Tbs Low Sugar Raspberry Jam (If You Don’t Like The Seeds!)
  • 1 Tsp Lemon Juice OR 2 Tbs Sugar Free Lemon Pudding Mix
  • Optional: 1 Tsp Sugar Free Dry Raspberry Jello Mix

Servings: 1
Calories: 210
Weight Watcher PointsPlus Value: 5

Method

  1. ONE SIMPLE STEP!  Put all the base ingredients in the blender PLUS the ingredients listed under the shake of your choice, and blend away until desired consistency!

Enjoy!  Love Katie

*TO SEE EVEN MORE FLAVORS OF MY SHAKES GO TO THE RECIPE INDEX AND SCROLL DOWN TO THE ‘SHAKE’ SECTION!*


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This post was written by Katie Farrell, the creator of Dashing Dish. Want to share Dashing Dish recipes with your friends and family? Click the ‘like’ or tweet button to the right and spread the love! Thanks so much and God Bless!



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78 Comments

  • Comment by Kris Fairless — March 9, 2010 @ 10:07 am

    OK people…. I have had these amazing shakes before. You almost feel guilty when eating them! Your Dashing Dish, Katie Farrell, KNOWS WHAT SHE IS TALKING ABOUT HERE! Try the peanut butter one. Yum! She also makes a pumpkin pie shake that tastes exactly like a pumpkin pie without the guilt!

  • Comment by Lisa Hill — March 14, 2010 @ 3:40 pm

    Thanks for sharing Katie! I will definitely try one of these awesome shakes!

  • Comment by Laura Plansker — March 14, 2010 @ 8:41 pm

    I had no idea you were such a fantastic foodie!…I love cooking, however I probably need to take more of a health friendly direction as you…your recipies look YUM-MEE..
    key: small portions….hard to do when you’ve grown up with “enough food to feed the polish army!”
    so proud Katie!

  • Comment by admin — March 15, 2010 @ 1:43 pm

    Haha…I totally know what you mean Laura! We are with out a doubt Polish! :) That will be one of my next posts… Just because its healthy doesn’t mean you can eat 5 servings :( (although sometimes I would like to haha)! Thanks for the wonderful compliments! :)

  • Comment by Annmarie — April 22, 2010 @ 9:21 pm

    I found your blog searching for healthy recipes… imagine my surprise when I realized that I recognized you from my freshman algebra class! I get up before 6 am to go to the hospital where I work, so I was looking for a quick breakfast I could take on the road. These shakes are delicious (the PB/choc one is my fave so far!) and keep me full until I find time to break for lunch! Thanks so much! I’ve tried several of your recipes since then and they have turned out great… keep them coming!

  • Comment by admin — April 23, 2010 @ 6:25 am

    Annmarie…How funny!! :) You should add me on FB! :) Are you a nurse!? I graduated from EMU with a nursing degree!:) Anyways, so glad you like the shakes..I have them everyday for breakfast as well! :) I like to make them so thick (tons of ice…very little water) that I eat them with a spoon and toppings..So I feel like i’m eating ice cream every day! :) Glad you liked them! Thanks for sharing. :)

  • Pingback by The Daily Dish!!! | Dashing Dish — April 25, 2010 @ 4:10 pm

    [...] in my cupboard!)  I thought I’d pull it out to show what goes into my favorite shake~ my Peanut Butter Butterscotch Shake!…So here it is, my (super size) cottage cheese, maple extract (or sugar free butterscotch [...]

  • Pingback by Snack Time!!! | Dashing Dish — April 27, 2010 @ 11:43 am

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  • Pingback by The Daily Dish! | Dashing Dish — May 23, 2010 @ 1:25 pm

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  • Comment by N — May 24, 2010 @ 1:12 pm

    I had become so consumed with what I “should” be eating that I was developing really unhealthy patterns. Your recipes have made me realize that eating to fuel my body can also be fun. It is possible to eat healthy amounts of food and feel satisfied because it tastes good. Thanks for your positive site and all the yummy ideas!

  • Pingback by The Daily Dish! | Dashing Dish — July 26, 2010 @ 7:42 am

    [...] my day off this past week, I started the day with none-other than my “milkshake” for breakfast! So rich and creamy, a great way to start a warm summer [...]

  • Pingback by Pasta, Peaches and Peaceful Days « Lighter Portions — July 26, 2010 @ 7:22 pm

    [...] super sweet butterscotch smoothie milkshake based off Katie’s Dashing Dish recipe [...]

  • Comment by Hollie — October 2, 2010 @ 1:34 pm

    I have been looking for protein shake recipes! I have the magic bullet and it doesn’t seem to crush ice-cubes as best as I would like though so I’m going to need to purchase a new blender eek.

  • Pingback by Skipping School | FoodFitnessFun — December 8, 2010 @ 7:09 pm

    [...] I Can’t Believe It’s Not A Milkshake [Mocha Freeze version] [...]

  • Pingback by Ultimate Nutrition Review | FoodFitnessFun — December 9, 2010 @ 7:33 pm

    [...] I realize that most people prefer to use their protein powder in shakes, so I decided to use my Vanilla Creme protein powder in Katie’s I Can’t Believe It’s Not A Milkshake. [...]

  • Pingback by How to Make a “Dashing Dish” Protein Shake~ Video Edition!!! | Dashing Dish — January 10, 2011 @ 1:05 pm

    [...] For other variations of this “Protein Shake” visit my recipe link: I Can’t Believe it’s Not a Milkshake! [...]

  • Comment by Jan Henley — January 17, 2011 @ 10:58 am

    I have started making your protein shakes as a meal replacement. Love the peanut butter butterscotch and just tried the superman shake, love it too! Thanks!!

  • Comment by parisa — January 26, 2011 @ 5:14 am

    hi honey thanks for this awesome recipe!

  • Pingback by Jay Robb Whey Protein Review | FoodFitnessFun — January 26, 2011 @ 7:41 pm

    [...] Protein Milkshakes [...]

  • Pingback by Winter Insulation « Lighter Portions — January 30, 2011 @ 11:07 am

    [...] Green smoothie made with spinach, cottage cheese and strawberry protein powder following this recipe. [...]

  • Comment by Erin Terpstra — February 3, 2011 @ 11:19 am

    Your shakes are only 4 weight watchers points!!!! And delish!!!!!

  • Comment by admin — February 3, 2011 @ 10:00 pm

    are they? :) hahah great to hear! :) thanks erin!!!

  • Pingback by Most Frequently Asked Questions~ Answered! | Dashing Dish — February 17, 2011 @ 10:25 pm

    [...] Where Do I Find Your List of Protein Shake Recipes? In the Recipe Index OR Just Click on This Link: I Can’t Believe It’s Not a Milkshake [...]

  • Comment by Sue — March 3, 2011 @ 9:43 am

    I love your shakes! My 11 year old daughter would love to try some as well although she’s too young to have the protein powder. Do you have any healthy suggestions as an alternative to this that she can add in it’s place and verge same great taste?

    Thanks

  • Comment by admin — March 3, 2011 @ 9:53 am

    Sure Sue! I have shakes all the time with just the cottage cheese, milk and fruit in the summer…They are packed with protein, nutrition and are thick, creamy and delicious!

  • Comment by Sue — March 10, 2011 @ 7:28 am

    I love your peanut butter butterscotch shake. It says 2 T each of peanut butter and pudding mix. I just watched your YouTube video making this shake and you only put in 1 of each. Is that just a personal preference in the video?

  • Comment by admin — March 10, 2011 @ 8:52 am

    Great question Sue! I actually just used only 1 because it was a snack for me that day, I alter how much of everything I use based on my calorie needs for that snack/meal..but it always tastes the same! :)

  • Comment by Elisabeth — March 10, 2011 @ 4:01 pm

    I’ve always been a protein shake fanatic but LOVE the new ideas I have come across on your blog. I made a new variation today and it was WAY too good not to share: oatmeal chocolate chip cookie!

    I used your base ingredients, and then added 2 tbs white chocolate pudding mix, 2 tbs quick oats, a dash of pure vanilla syrup, cinnamon, and nutmeg, and a few semi-sweet chocolate chips.

    I think you will love it!

  • Comment by admin — March 11, 2011 @ 6:17 am

    sounds great thanks for sharing elisabeth!

  • Comment by april — March 17, 2011 @ 6:35 am

    I love these shakes! I can’t have guar gum/xanthan gum so this is a great substitute. (Although I have to take a Lactaid- but its still delicious!)

  • Comment by Ana Maria — March 17, 2011 @ 8:16 am

    i’ve seen some protein shakes that look far from yummy, but milk shakes and protein shakes in one! what can be better!

  • Comment by Mary Beth — March 17, 2011 @ 8:29 am

    I’ve said it before and I’ll say it again–this recipe makes the BEST shakes on the planet.

  • Comment by Carly — March 17, 2011 @ 10:25 am

    This was INCREDIBLE! Even without the Xanthax gum the mixture of the cottage cheese and protein makes it so creamy and delicious…however I actually just picked up Xanthax gum from the grocery store – I can’t wait to try the shake with it!

  • Comment by Nikkole — March 17, 2011 @ 10:28 am

    This really satisfies my sweet tooth while helping me squeeze in enough protein. I never would have tried cottage cheese mixed with something sweet but it is so good in this creation!

  • Comment by Hannah (mindrunningwild) — March 17, 2011 @ 6:06 pm

    oh my. I wish they had those at ice cream parlors! Your pic totally looks worthy of being there too

  • Comment by Christa — March 17, 2011 @ 9:23 pm

    I used this idea to make one of my protein shakes with butterscotch pudding! Such an awesome idea!

  • Comment by Andrea M — March 18, 2011 @ 8:01 pm

    This is my most favorite recipe and i make it several times a week! :)

  • Comment by Meg — March 21, 2011 @ 4:55 pm

    Great idea to use cottage cheese! Any new ideas for different kinds? I tried the shake with cottage cheese (without protein powder) and I added sugarfree maple syrup and cinnamon (I heard cinnamon is good for the metabolism). I’d love to use these as a staple for my summer meals, but I’d like some new ideas. My wedding is in July- I hope these help in keeping weight off :-)

  • Comment by shirin — April 7, 2011 @ 6:43 am

    Hi! These look delicious!! I have a quick question. Do you ever make them the night before to eat/drink in the morning?
    Thanks for the great ideas! So glad I found your blog!!!

  • Comment by admin — April 7, 2011 @ 6:08 pm

    shirin…yes you can, however i wouldn’t recommend it..they tend to be icy after being defrosted after being in the freezer!

  • Comment by Jane — April 10, 2011 @ 6:41 am

    I was inspired by the idea to add sugar free pudding mix in my smoothies! :) I tried the butterscotch with PB and it was soo delicious. Thank you!

  • Pingback by Pass A Spoon « Little Miss Healthify — May 18, 2011 @ 8:37 am

    [...] I cannot get over how delicious Katie’s Protein Milkshakes are! [...]

  • Comment by Melissa M. — May 25, 2011 @ 7:06 am

    I just found your blog and I’m LOVING it! Thank you so much for all the great ideas! I was wondering where exactly you buy your peanut flour from? Do you get the FitNutz brand and if so which one? I noticed they have a sugar-free one too so I wasn’t sure what to get. I’m gathering up all my ingredients so I can make some of your yummy protein shakes…I too LOVE peanut butter!

  • Comment by Victoria @ The Pursuit of Hippieness — June 27, 2011 @ 3:00 pm

    These look AMAZING! Another one to try… Cake Batter! Just add a tsp each of vanilla and almond extracts, and a handful of rainbow sprinkles! Or if you want it really cakey, add a tbsp of coconut flour!

  • Comment by Ellie — July 5, 2011 @ 9:03 am

    Ah I can’t wait to try this! But I have a question! I don’t use protein powders so will it still work if I omit it? Also do I have to substitute something instead?

  • Comment by admin — July 5, 2011 @ 5:53 pm

    ellie, i would double the yogurt or cottage cheese, otherwise it would be to little substance and too icey!

  • Comment by Rachel S. — July 13, 2011 @ 7:34 pm

    I just started incorporating protein shakes into my diet and have been practically forcing myself to get them down. Finally, after a couple of weeks after seeing your recipes for these shakes I tried them. They are amazing!! Thank you!

  • Comment by Apple — July 14, 2011 @ 5:17 am

    Thank you for this!!! You have revolutionized the smoothie making in my house!! I actually enjoy them now!!! :)

  • Comment by nicola — August 2, 2011 @ 1:32 pm

    Do you need to use instant pudding or does the cook and serve work as well?

  • Comment by admin — August 3, 2011 @ 5:12 am

    nicola…instant :)

  • Comment by Niki — August 13, 2011 @ 1:01 pm

    I would like mine to be less thick, but still tasty. I’d like to just drink it down, like more than a thin milkshake, but less than one I would need to use a spoon. What do you suggest?

  • Comment by admin — August 15, 2011 @ 8:01 am

    niki… i would suggest trying about 6 ice cubes and 1/2-1 cup water, and try that, if you want it a bit more thick add a few more ice cubes, if you want it a bit thinner, add a bit more water! :)

  • Pingback by Grocery Shopping Essentials~ Dashing Dish Style! | Dashing Dish — August 22, 2011 @ 6:50 am

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  • Comment by Dan — August 26, 2011 @ 10:24 am

    Katie, just wanted to tell you how much I love your website. Trying one of your shakes right now. It’s absolutely delicious! A great post-workout meal. My 18 year old piece of junk blender just doesn’t cut it when it comes to crushing the ice and frozen berries. They just kind of float around on top of everything. I have to put everything into a freezer bag and pre-crush it all with a meat tenderizer. What type of blender do you use? Thanks.

  • Comment by admin — August 26, 2011 @ 12:13 pm

    wow dan! thanks for the compliment! :) wow that blender sounds pretty bad!! haha.. i would recommend a kitchen aid blender for sure! :)

  • Comment by malorie — September 20, 2011 @ 7:29 pm

    i just read this recipe and i just have to tell you how excited i am to try one! i was thinking the other day about how i wish i had some type of filling smoothie that i could quickly make in the morning…something satisfying and keeps you full for hours.

    thanks again for sharing this.

  • Pingback by You Talk…I’ll Just Breath! | It Sux to be Fat — September 26, 2011 @ 12:12 pm

    [...] and I went just over 5 miles and got a great sweat on!  When we got home, I made Sarah a famous “I Can’t Believe It’s Not a Milkshake” from Dashing [...]

  • Comment by Emily — October 9, 2011 @ 1:22 pm

    I just made a shake with cocoa powder and instant coffee. Wow, just the afternoon snack I needed. Thank you!

  • Comment by Agnes — October 14, 2011 @ 10:28 am

    I just made your peanut butter/butterscotch shake for lunch. It was amazingly good. Had made the frozen hot chocolate one the other day and it was okay, but I really used too much ice so that it was ‘icy’ rather than creamy. When I made the one today, I used less ice and it was really, really creamy. Really couldn’t believe how awesome it was for so few calories. I have two sons-in-laws that are undergoing surgery this month that will involve no solid food for a while so forwarded the link to your shake recipes to my daughters for some nutritious drinks.

  • Comment by Stephanie — October 27, 2011 @ 11:11 am

    I’m so happy that I stumbled upon your website! So many great recipes, especially the shakes!! I have to admit that I was hesitant to try using cottage cheese because the texture skeeves me out but it does wonders in this shake. This morning I only added sugar free vanilla pudding mix to the base and i couldn’t believe how much it tasted like a vanilla milkshake. I can’t wait to try the peanut butter butterscotch shake tomorrow. Thank you so much for sharing Katie!!

  • Comment by admin — October 27, 2011 @ 3:12 pm

    awesome stephanie! :) thanks for the feedback! i have to say i’m so glad you tried the cottage cheese, people dont know what they are missing until they do! xo

  • Comment by Ashley — November 4, 2011 @ 9:28 pm

    These are the most delicious things ever!! I love the cookies and cream flavor!! Its so hard to believe they are actually good for you!!

  • Comment by Kristy — November 11, 2011 @ 7:35 am

    I can’t wait to try some of these!!

  • Comment by Nicki — November 30, 2011 @ 11:45 am

    I am so excited to try these!! I’m going to the grocery store after work! My husband is a body builder & he’s already asking for these for breakfast and as a post workout “snack” haha.

  • Comment by Nicki — November 30, 2011 @ 11:53 am

    Forgot to ask, the protein powder you use, is it “plain” or like vanilla???

  • Comment by Mesa Mendoza — November 30, 2011 @ 12:17 pm

    You’re a genius! I just started my smoothielicious “Business” and I HAVE to try one of these recipes. I’m so excited.

    (it’d not a really business, I just sell smoothies at school for $2.00)

  • Comment by Teresa — December 1, 2011 @ 8:57 am

    Hi Katie! I just wanted to let you know that I featured this recipe and your blog on my blog today if you want to check it out! Thanks for posting such awesome recipes! I eat one of these every.single.day. and love it!

  • Comment by Nikki — December 14, 2011 @ 6:56 pm

    Hi! Love your site and can’t wait to try the shakes! What type of blending device do you use? A normal blender? Magic bullet? Just curious! Thanks! :)

  • Comment by admin — December 15, 2011 @ 4:05 am

    i use a vita mix, but blend tecs, ninjas, and kitchen aids are all good brands! :)

  • Comment by Kaylee Yarrington — December 20, 2011 @ 4:18 pm

    Thank you, thank you, thank you for giving the Weight Watchers points!! :)

  • Comment by Amanda — January 5, 2012 @ 11:51 am

    I asked this on another thread too but I wanted to put it here too in case anyone else was curious. :)

    Is this the peanut flour you get? And how long does it usually last you? Thanks!
    http://www6.netrition.com/byrd_mill_peanut_flour_light_28.html

  • Comment by Julie — January 9, 2012 @ 7:56 pm

    Just curious if you have a recipe for a “green smoothie”…loved the ones we have made so far, def. like the cottage cheese vs. greek yogurt……

  • Comment by admin — January 10, 2012 @ 6:51 am

    awesome julie!:) umm…dont have a green version yet, but really if you throw fresh baby spinach into any of the shake flavors you like, it will turn into a green smoothie! :)

  • Pingback by Smoothies are delicious « — January 15, 2012 @ 11:27 am

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  • Comment by Caitlin — January 27, 2012 @ 4:58 pm

    I am IN LOVE with the peanut butter butterscotch flavor! Actually, I’m in love with your whole blog and can’t wait to try out more recipes! I ordered the peanut flour and was super excited to try out a shake this morning – I was blown away by how delicious it was! In fact, I blogged about it today :)

    http://chocolatemoments.wordpress.com/2012/01/27/dashing-dish-my-newest-blog-crush/

  • Comment by Caitlin — February 1, 2012 @ 12:10 pm

    For anyone is hesitant about trying to make this a green smoothie – don’t be! I’ve been seeing the green smoothie trend forever but never tried it because it grossed me out. This morning, however, I decided to throw a handful of spinach into my shake (peanut butter butterscotch – my favorite!) and I couldn’t tell a difference at all! It tasted exactly like it usually does; yes, it was an odd shade of light green but other than that I couldn’t tell there was spinach in it. I’m excited that I’ve found a new way to get some veggies in!

  • Pingback by Day 34 « Believing in Something — February 3, 2012 @ 1:41 am

    [...] This recipe is pretty darn good! I made these for both Zach and I. I didn’t tell Zach what they were made out of. He was totally open to the spinach in a smoothie, but he will not touch cottage cheese so I didn’t tell him. [...]

  • Pingback by peanut butter butterscotch green protein shake | Chocolate Moments — February 4, 2012 @ 11:51 am

    [...] that I am obsessed with the recipes that Katie from Dashing Dish creates – especially her protein shakes!  I’ve been enjoying her peanut butter butterscotch shake almost every day so I just have to [...]

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