Dashing Dish
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  • November30th

    38 Comments

    The way I see the holidays is that it’s a special time of year that is meant to be enjoyed with family and friends, while gathering around the food we share. Here are a few tips that have allowed me to enjoy the holidays in a balanced way!

    1. The FIRST FEW BITES are what counts!

    Have you ever noticed how a child eats a dessert? It takes them what seems to be forever to finish eating! They truly enjoy every bite! Now let’s think about how adults typically eat.  Often the treat is gone before we ever realize what we ate!  If we ever stop to consider at what point the food was is enjoyable, we would realize it is in the first few bites.  Since there are plenty of treats surrounding the holiday celebrations, go ahead and indulge a little bit, but as soon as you find yourself losing the enjoyment of the food, stop there!

    2. The party is about MORE than what is on your PLATE!

    Food is an element of a celebration, but not the defining factor, or the most important thing. If you keep this in mind when you’re on your way to a party, you can remind yourself that spending time with family and friends is the highlight of the event.  This helps take the focus off the food and puts it back on the things that matter most.

    3. Pay attention to when you’re truly FULL, and then STOP!

    One way to prevent overeating is by eating small frequent meals throughout the day. If you’re truly hungry, eat something small and rich in protein, (my personal favorite snack is a Chobani Greek yogurt). When you finally sit down to eat a meal, you will be able to properly pay attention to your body’s hunger cues! Also, try to pay attention to your body! It will tell you when it’s had enough.  If you respect what it’s telling you, you won’t have to deal with the consequences later (feeling sluggish, lethargic, overly-stuffed… all of which are sure to suck the fun out of any celebration). Remember, just because it’s the holidays doesn’t mean that you won’t eat anything wonderful again.  Go ahead and pick something you enjoy, but take your time to savor it.  By eating slowly, you’ll be able know when to stop when your body says you’ve had enough.

    4. It’s OK to say NO!

    I have learned that I can’t let what others think or say affect how I treat my body, or what I put into it.  During the holiday, many people are offering foods left and right.  I have learned that If I’m truly full, it is ok to be  honest and politely say, “No thank you”.  As hard as it is, we don’t have to explain ourselves to people.  Even if you’re worried about people being offended, stop worrying.  It’s your body.  Most people will respect you when you politely say no. The great thing about this is, it allows you to say yes to the things you truly do enjoy this time of year!

    5. BRING your OWN dish to pass!

    If you bring your own dish to pass, you can bring something that is tasty and healthy! Here’s where Dashing Dish comes in…

    This holiday season, I will be hosting a special event called~ DASHING DISH’S 12 DAYS OF CHRISTMAS~ where I will be sharing a healthy holiday recipe every other day in the month of December! These recipes will be healthier version of your favorite holiday treats, and are sure to be crowd pleasers!  I can’t wait to share some of my most beloved holiday recipes with all of you! See you all tomorrow~ (December 1st)~ for the start of this fun and exciting event!

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    As a way of celebrating the kick-off of this holiday event, Chobani offered to host a giveaway for me! The winner will receive a case of Chobani (12 count of assorted cup varieties) as well as a 32 oz. of 0% plain Greek yogurt for cooking and baking!

    All you have to do to enter is share this announcement:

    Join @DashingDish and her 12 days of Christmas – A month full of healthy holiday recipes on http://www.dashingdish.com December 1st-24th

    on Twitter or Facebook (each count as a separate entry) – Be sure to @me. I will announce the winner on December 7, 2011!

    So here is to the holiday season in an enjoyable, healthy, and balanced way! Also, be sure to check out My “How to Stay Healthy this Holiday Season” post over at Chobani!

  • November12th

    9 Comments

    Well, if your anything like me, you’re already thinking up what you’ll be serving (or bringing) to your Thanksgiving table! I thought I’d share the list of our Thanksgiving dishes with you.  Who knows… maybe it will inspire you to make something new! And look closely…. some of the items on the list are coming to a Dashing Dish this week!  (DD recipes that is!)

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    APPETIZER

    Spinach and Artichoke Dip with Veggies and Bake Pita Chips

    MAIN COURSE

    A 20 Pound Turkey :)

    SIDES

    Cream Corn Casserole

    Parmesan Roasted Green Beans

    Whipped Maple Sweet Potato Bake ~ (you could also sub the sweet potatoes for butternut squash!)

    Butternut Squash Swirled Mashed Potatoes~Coming this week

    Apple Bacon Stuffing~Recipe coming if time permits!

    Gluten Free Honey Cornbread ~Coming this week

    Sugar Free Cranberry Sauce

    DESSERTS

    Pumpkin Gingerbread Trifle

    Pumpkin Cheesecake- Coming this week

    Mini Maple Pecan Pies-Coming this week

    DRINKS

    Sugar Free Sparkling Cider

    What are YOU making for Thanksgiving dinner?

  • August22nd

    18 Comments

    Greetings from Traverse City Michigan!!! We were supposed to be going to West Virginia for our summer family vacation, but it was hard to fit it in with everyones schedule… so we decided to move that trip to next summer. Instead, we opted for a quick trip to Northern Michigan, which is always beautiful in the summer time! So, after a five hour car ride, we arrived at our vacation rental home in Traverse City Michigan, which is located right on one of Michigan’s beautiful lakes!

    When we got in the house, I was thrilled to see the fully equipped kitchen and grill, because one of my favorite things to do on vacation is cook huge meals for my whole family to enjoy! Most people would love to eat out every meal while they’re on vacation, but if given the choice my family and I would almost always ‘rather’ eat home-made meals!

    Don’t get me wrong, we like to eat out as a family, and we do consider it a ’special treat’ especially when we’re on vacation. However, one thing we’ve found is that it can be much more difficult to find healthy options that taste as good as the food we can make at home! (Plus I actually enjoy to cook~ I know big surprise!)

    One of the first things we did when we arrived here was hit the grocery store to plan out our meals for the week! We started by talking about how many days we would like to eat out, and planned for the rest of the meals at home.

    Considering that we were attempting to fill a truly empty fridge, I thought this would be the perfect opportunity to share what some ‘essential foods’ are that I almost always stock up on during the week! As with any trip I take, I almost always bring my own protein powder, stevia, protein bars, and a few other essentials that I know that I won’t be able to find at the grocery store.

    I will also note that this is not an ‘entire’ compilation of what we put in our cart, as that would make for a LONG post! However, it is more of a list of products that I have found that are ‘healthier’ choices to many frequently bought items at a traditional grocery store. I also included some tips that I’ve found make grocery shopping for living healthy simpler!

    That being said I didn’t include pictures of ‘the basics’ such as fresh fruits and veggies, milk, eggs, cottage cheese, etc.!

    Now off to the grocery store we go!!!

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    The first thing I stock up on when I enter any grocery store are fresh fruits and vegetables. I try not to buy too much, so I tend to ‘under purchase’ these items, unless I have an exact idea of how I will use them. That way I can re-stock during the week to get the freshest produce, and I never have to throw food away!

    Some things that I love to stock up on in the produce section are ‘Pre-Sliced’ Veggies. Items like pre-sliced onions make meal planning that much simpler when you’re hungry and trying to cook up a quick and healthy meal! I’ve found that they tend to be a bit more expensive, but I figure it all tends to even-out after I buy things on sale, or save using coupons…And it all ends up meaning less time prepping meals when your hungry! Totally worth it in my opinion!

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    I almost always get pre-washed and cut lettuce for the exact same reason. There are just some things that are worth a few ‘extra cents’ to save big amounts of time in my opinion! I love Shredded Lettuce for Mexican style meals!

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    Grated Parmesan Cheese is an ESSENTIAL to me when it comes to making veggies taste good! To find out how I use parmesan cheese to make The Tastiest Veggies Ever check out This Video Post!

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    I almost always buy Reduced Fat Dairy Products, especially when it comes to Cheese. Unless of course it’s already a ‘lower fat’ cheese such as Feta, Mozzerella, or Parmesan.

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    Center Cut Bacon is one of the best cuts of bacon! It’s lean, but you could never tell by the taste!

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    I almost always buy Lean Ground Beef, or Lean Ground Turkey, however, the grocery store we went to only had Ground Chicken. It has all the same nutritional stats as ground tukey, and my family and I were delighted with how moist and flavorful our burgers turned out! I’ll be buying this more often for sure!

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    I love buying the Family Packs of Chicken Breasts! Even if you don’t eat them all for one meal, they are almost always a better deal, and I love to make the whole batch at once anyway. That way I have cooked chicken breasts on hand for salads and other meals during the week!

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    I love this Honey Smoked Turkey Lunchmeat. I know lunchmeats out of a package aren’t the best, and I try to go to the deli, but in this case the deli was closed, so if I need to get a pre-packaged deli meat, this is one of my favorites! You can have 6 slices for just 50 calories!

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    These Light English Muffins ROCK! I use them to make my Healthy Breakfast Sandwiches, and my hubby never knows the difference! When I buy bread I always look for at least 4-5 grams of fiber, and 100 calories or less per slice!

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    La Tortilla Wrap Bread is by far my favorite brands of wrap bread. I use it when I make Mexican food as a tortilla, and for wrap sandwiches. It is loaded with fiber and protein, and has 100 calories or less per wrap, and it tastes awesome!

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    I always buy Fat Free Coffee Creamer, which is typcially about 15-24 calories per tablespoon. Otherwise your usually looking at somewhere between 30-50 calories per tablespoon for the regular kinds, and trust me that adds up quick!!!

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    For Greek Yogurt my favorite brands by far are Fage and Oikos. I usually buy the plain 0% kind, but if you want to buy ones with fruit, this Oikos Strawberry Yogurt is the best choice as far as sugar/calorie content goes (it has 12g of sugar per yogurt). Just be sure that the sugar content isn’t more than 10-12 grams per yogurt, or else I hate to tell you…but it really isn’t even a ‘healthy choice’ at that point!

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    I love to eat these Fiber One Yogurts frozen! I microwave them for 30 seconds right before I eat them, and they taste like ice cream! I like the Strawberry and Key Lime Pie flavors the best!

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    I almost always buy Fat Free Whip Cream, and Regular Whip Cream… It’s only 5-15 calories per serving, and low in sugar…Anything that makes frozen strawberries taste like a dessert for a few extra calories is fine by me! :)

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    Sugar Free Pudding Mix is an essential for sure! Like I’ve said in the past, I try not to use too many sugar free products, (which is why I use stevia), but this is one product I use just a ‘little dash’ of in my protein shakes, and it makes them taste like a Dreamy Creamy Milkshake!

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    I’m always researching the latest granola bars, comparing the sugar/calorie content. It’s amazing how much they can differ! As a general rule, I try to look for bars that are 120 calories or less per bar, and have 5 grams of sugar or less. Bars that have Fiber and Protein are always a bonus!

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    Reduced Sugar Chewy Bars are always great in my book…

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    As well as these Fiber Plus Bars! I love the coconut flavor bars, they taste like a samoa girlscout cookie! :)

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    Whole Grain Cereals are always great to have on hand as a snack! I like to measure out single servings and place them in ziplock bags. That way they are ready to pair with a Greek Yogurt for a quick snack, and I know I won’t be tempted to over-eat…which with cereal can be easy to do!

    I like this new Fiber One Honey Square Cereal. It only has 80 calories per serving, and is loaded with fiber to keep you full! In general, be sure to look for cereals with calories under 120 per 1 cup serving, and a fiber content of at least 4-5 grams per serving!

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    I love Terriaki Sauce for multiple reasons… It’s great to mix with ground meat to make Terriaki Burgers, to marinate chicken breasts in, and it tastes great on veggies! Just be sure to check the calories and sugar content! This La Choy Brand only has 20 calories and 3 grams of sugar per serving!

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    Kraft has a lot of great ‘lower calorie’ dressings that taste wonderful! I perfer this Light Balsamic Dressing, because you can use it in so many ways! I like to pick dressings that have 50 calories or less per serving as a general rule.

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    I LOVE this Newman’s Own Peach Salsa! It adds so much flavor to any Mexican Dish, as well as a touch of sweetness! :)

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    I just love Frozen Veggies, they’re a great time saver, and taste great when broiled on a baking sheet for about 15 minutes! Plus, they never go bad!

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    Frozen Strawberries are an absolute essential to me! I eat them like a dessert with a touch of stevia and whip cream, and sometimes I add some chopped nuts! I’m telling you they are almost as good as an ice cream sundae! :)

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    If you want to buy a ligher ice cream, Edy’s Slow Churned Flavors are wonderful! They are generally less than 150 calories per serving, and they have all of the same creamy and rich flavors as a regular ice cream! This Samoas Flavor is one of my favorites!

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    And, last buy not least, bottled water. I find it so helpful to have cold bottled water on hand, and I love to mix it up with a squirt of lemon juice, and a stevia packet to make my own ’sugar free lemonade’. I also love the all of the new water flavors made with stevia!

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    I hope you found this “Grocery Shopping Essentials” post helpful! Be sure to stay tuned for another Daily Dish Post from my Traverse City vacation soon!!!

  • August9th

    1 Comment

    I would like to begin by thanking everyone who entered my giveaway! I received so many sweet and encouraging comments, and it’s always nice to hear that people enjoy my recipes! Congrats to the three lovely ladies who won!!! Please be sure to e-mail me with your name and mailing address!

    To pick the winner of the giveaway, I used a site called  random generator.com. The generator randomly picked out three comments, and the winners came out to be the following three ladies:

    Random Sequence Generator

    Here is your sequence:

    • Comment by Kristina — I just made my second rave post about your delicious Zucchini Lasagna! the perfect healthy, hearty freezable meal! Thanks Katie!! (i also tried the vita muffins, and i must say they really hit that chocolate craving!)
    • Comment by Katie BethHey Katie! I shared your wonderful “I cant believe it’s not a milkshake” on my facebook wall. I have been drinking these almost every day and they are amazing! I just wanted to say how much I love your blog and love that you are so strong in your faith. These last couple of weeks have been very stressful and hard, but every time I hear your great posts about God and your faith, it gives me the best feeling. I hope that I can become more like you, strong in faith, fitness and life. I am trying to become healthier and loose some weight and it has always been hard since I LOVE TO COOK, but after your blog, I see that it is possible! I am also starting my second semester of clinicals in nursing school and can’t wait to see what is in store for me this semester! You and your husband are such a great example of what a Christian marriage should be like and I hope that mine will be the same! Thanks so much! Katie Beth
    • Comment by Angela Fulton Just shared your link for the shortcake muffins on facebook! Also became a follower of you… because you are oh so wonderful! I can’t stop catching up on all your recipes and stories! You are amazing! I’m super excited to stop worrying about what I “can” and “can’t” eat and just start a new change. God bless!



  • August2nd

    50 Comments

    I’ve found that it’s the little thing that have really helped me enjoy and continue on my journey to healthy living! As a way of saying THANK YOU to all of the amazing people that support Dashing Dish, I would like to share a few of these ‘little pleasures’ that have made living a healthy lifestyle all the more enjoyable!

    Three Winners Will Receive:

    • Nu Naturals Stevia- A 50ct  box of NuStevia Packets and a bottle of NuNaturals Vanilla Stevia Liquid. I love this brand of stevia, because after trying many brands out there, it’s the only one that I can say doesn’t have a funny aftertaste, and it tastes just like sugar!
    • Power Body ICE with Jody Trierweiler DVD- An intermediate to advanced workout, that really get’s you working! And no equipment is needed, so you now you never have an excuse not to workout! Workout DVD’s have been a lifesaver for me when I’m running short on time, but need to fit a workout in my day! This one is particularly amazing, and was created by one amazing lady who loves the Lord!

    To enter this giveaway you could do one of two things:

    • Find your favorite Dashing Dish recipe, and put a link back to it on your Facebook page!
    • If you have a website, mention, and put a link back to your favorite Dashing Dish recipe on your site!

    Then leave a comment here saying that you did!

    Winners will be announced on August 9, 2001~ which is one week from today! Good Luck and Thank You again for all your love and support!!!

  • July18th

    5 Comments

    I love to go out to eat when I’m hanging out with my friends and family. In fact, one of my favorite ‘date nights’ is spent going to Mongolian BBQ with Sean!

    Many people think that it’s impossible to ‘eat out’ while maintaining their committent to live a healthy lifestyle. While it can be a bit of a challenge at times, if you plan ahead (when possible), and keep a few tips in mind when placing your order, you can enjoy the best of both worlds! The great thing is, a few simple ‘requests’ can save you hundreds of calories that you’d never even miss!

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    Here are a few things that I keep in mind when I eat out that have allowed me to maintain a healthy lifestyle!

    Dashing Dish Tips:

    • Be prepared! If possible, go online before going to the restaurant to see what options there are that sound good to you that are reasonably healthy as well! A lot of restaurants offer nutrition information online now, and if not, the calories for specific dishes can often be found using search engines! Try to looking for something with around 500 calories or less for one meal, (unless you plan on splitting an entree with someone).

    • Watch portions! Most restaurant portions are double what a ‘normal’ portion size should be. One way to mind your portion size while eating out is to eat slowly, paying attention to when you are truly satisfied, (not stuffed), and getting a to-go box to take the leftovers home. Another great way to portion control is to split an entree with someone!

    • Beware of salad dressings! If you order a salad, always ask for dressing on the side, and ask for a low fat dressing if possible. If low fat dressing is not an option, dip your fork in the dressing before each bite.

    • Look carefully at salad toppings! When choosing a salad, make sure none of the ingredients are fried, (if they are, ask them to leave them off). Also ask for high fat ingredients such as nuts and cheeses on the side, (this way you can control how much goes on).

    • Skip the bread basket! The bread served before meals is truly nothing but empty calories, and generally a lot of empty calories at that, (with butter it could easily add up to 500 calories, which is the calorie contents of a meal!)

    • Don’t drink your calories! Stick with water, seltzer, or a diet soda. If you must have alcohol, limit yourself to one drink. A glass of wine, a light beer, a shot of hard liquor mixed with club soda all have around 100 calories, (which is much better than mixed drinks, which can contain hundreds of calories for one drink!)

    • Know your terms! As a general rule, order foods that are broiled, grilled, roasted or steamed. Steer clear of foods that are fried, and sauteed, (which means that are cooked in a pan with oil).

    • Don’t be embarrassed to make special requests! With all of the allergies out there today, you can be sure that wait staff and cooks are very used to getting special orders! If you ask for ‘no butter’, sauce on the side, or steamed versus sauteed, you could save yourself hundreds of calories that you would never even miss!
  • June14th

    1 Comment

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    I am THRILLED to announce that all of my recipes will have Weight Watchers Points Plus! The fabulous and inspiring Jennifer Swafford from “It Sux to be Fat.com” is an amazing woman of God, and she talks all about her journey on her site!

    She has personally lost tons of weight using Weight Watchers, and she offered to use the official Points Plus Calculator to factor the Weight Watchers points for all of my recipes! Now anyone on Weight Watchers can enjoy my recipes without having to figure out the points~ how awesome is that!?! Thank You Jennifer!!! Be sure to check out her amazing weight loss journey at www.ItSuxToBeFat.com!

    Note: I have received many requests to post Weight Watchers Points on my recipes. Although I do not believe ‘diets’ are the best route for anyone to loose weight (in a healthy way), I do think Weight Watchers has taken a more balanced approach than other programs out there.

    I don’t have personal experience with using this program, but from what I know I think it’s a great program to help women ‘become aware’ of what they are eating, in addition to realizing the nutritional content of foods, (which is important for long term success)!

    By posting the Weight Watchers Points on my recipes, I am in no way endorsing this program, or implying that people should join. I am however always in favor of supporting women who want to live a more balanced and healthy lifestyle, and for many, Weight Watchers is a part of that lifestyle! :)

  • March6th

    20 Comments

    Women’s Health magazine is in the process of creating a blog roll of readers’ favorite blogs and it would mean so much to me to be a part of it! As you all know, I absolutely love sharing my recipes and personal knowledge on health,fitness, and nutrition. It would mean so much to me to be nominated so I could share my passion with even more people!

    If you have enjoyed my website, I would be so grateful if you could take a moment to Vote For Me!

    It’s simple to vote, it really would mean the world to me! Thank you so much!!! xoxo Katie

    blogswelove

  • February17th

    5 Comments

    I frequently get e-mails asking many of the same types of questions, (which by the way, I love e-mails from you!) So I decided it’s about time that I do a post answering some of the most frequently asked questions that I receive!


    • Where Do You Get NuStevia? I buy my stevia from Amazon, (that’s the only place I’ve found that I can buy it in bulk for cheap)! Otherwise  you can find it at GNC and WholeFoods!
    • What Type of Protein Powder Do You Use and Where Do You Buy It? I use Designer Whey Protein Powder. I buy the vanilla flavor because it’s a good base to add whatever flavors you want to make! I buy it from Kroger, GNC, Trader Joe’s, Amazon, or http://www.netrition.com
    • What is Your Workout Regimen Like? I generally try to mix it up every week to keep my body guessing, and keep myself from getting bored! I absolutely will not do a workout that I am dreading, because I don’t ever want to associate working out with a ‘bad’ feeling! So..If I ever get bored or don’t feel like doing something, I will try something new! I generally try and find a new class, video, or workout I find online if I’m needing something new! I try and do weights 2 times a week, a circuit or HIIT training 2 times a week, and a cardio once a week! However, I always try and listen to my body and if I’m overly tired that week I will take more days off or lighten the intensity! I have learned that rest is just as important to your body’s health as working out is!
    • Where Do I Find Your List of Protein Shake Recipes? In the Recipe Index OR Just Click on This Link: I Can’t Believe It’s Not a Milkshake
    • What are Some Healthy Snack Ideas? My favorite healthy snack is a protein shake! I have been making the Frozen Hot Chocolate Shake a lot lately, (especially after a workout), and it is DELICIOUS! It tastes a lot like a Wendy’s frosty… and is nutritious and filling at the same time! I also enjoy Greek yogurt with frozen fruit, Zone Bars (when I’m on the go) and some of my homemade “Vita” Chocolate Muffins!
    • How Do I Find Healthy Foods in the Grocery Store? Check out my Ultimate Grocery Shopping List link!
    • What Type of Camera Do You Use? My hubby’s the photographer, and he uses a Cannon T2i! :)
    • What is Peanut Flour and Where Do I Buy It? Peanut flour is actually the same thing as ‘FitNutz’ or “PB2” with out the ‘brand name’. It’s a essentially a ‘dry’ form of peanut butter, where the oils are taken out…Making it a ‘low calorie’ version of peanut butter (but it still retains the same peanut butter taste especially when added to a recipe or protein shake!)  I buy mine at Trader Joes or online at  http://www.netrition.com/ (just type peanut flour in search bar).
    • What is Your Favorite Meal? My favorite meal is my Asian Chicken Salad! It’s very filling, has sweet and salty flavors, and has a lot of different textures…So it really does hit the spot every time! I also love it because it makes a great portable meal to bring to work!
    • Overall, How Do You Maintain a Healthy Lifestyle? Overall, one of the most important things I’ve learned is to truly listen to my body!!! I don’t go by any ‘rules’ or follow any standards, because I know that my body is different than anyone else’s!
    • What Are A Few General Tips For Healthier Cooking? I try to cut as much white flour and sugar out of my cooking/baking as possible! There are many great replacements and alternatives that still taste just as great…You just have to know how to work them~ which is where my website comes in!

  • January6th

    40 Comments

    I was recently talking with a friend who was feeling very frustrated about her lack of progress losing weight, despite her very strenuous efforts. I knew there had to be somewhere that she was missing it, so I began asking questions like…”How often are you working out, about how many calories do you think your eating, etc…”

    When she told me she was working out 6 days a week, and eating about 1,300 calories a day~ it was no surprise to me why her weight wasn’t budging…for more than one reason! However, to sum it up, I knew she was not eating enough!

    This seems very strange to most people, especially the average person with a ‘dieting mentality’ who has the ever-so-common belief that eating less= losing weight. This is not all there is to losing weight, and if anything, this is simply not true!

    I know from personal experience that eating ‘more’ had transformed my body for the better, and I can honestly say that my metabolism is on fire compared to what it used to be when I restricted my calories. However, I decided to do a little more scientific research on this subject to ‘actually prove’ to my friend that she in fact needed to eat more to ‘boost’ her weight loss efforts.

    I was alarmed at the amount of research I found proving my theory (and personal experience) true, so I decided to share my findings on the subject! If you are anything like my friend and you find your weight ‘at a stand-still’ despite your intense workouts, and cutting the calories~ this may be just the news for you!

    HERE’S WHAT I FOUND BROKEN DOWN INTO A FEW SIMPLE POINTS:

    • You need to eat to build muscle and burn body fat. Think of your body as a car, and food being the gas it needs to make it run. If you don’t provide enough ‘gas’ for you body to run on, it will find a way to get the precious energy it needs to keep your vital organs running. This precious energy is found by converting muscle tissue into energy, which results in a loss of muscle mass. Muscle mass is vital for proper metabolic functioning, so even though the scale may say you lost weight, you have really lost muscle, which is the very thing you need to loose weight~ and keep it off!
    • If you don’t eat enough your body will think it’s starving and store fat. When your calories are severely restricted, the body thinks it’s entering a prolonged period of time without any food. Your body will then work to conserve energy if you don’t eat – mainly by slowing down your metabolism and storing fat~This is when you enter starvation mode. (Note: Our bodies developed this starvation mechanism as a way to conserve body fat for the long periods of time humans went without food.)

    • To prevent your body from going into ’starvation mode’ you shouldn’t eat fewer than your resting metabolic rate. To determine roughly what your resting metabolic rate is, you can simply multiply your body weight (in pounds) by 10. This is the minimum number of calories that your body needs to lose weight. Consuming fewer calories than your resting metabolism is counteractive, so if your current diet consists of fewer calories than that, consider eating more.
    • Next, figure out how much your total daily needs are. If you want to maintain your current weight, this level is found by multiplying your weight by 15. If you want to lose weight, multiply your ideal weight by ten. For example, if your goal is to reach an ideal weight of 140 pounds, your minimal energy requirement is 1400 calories. Next, you need to factor in the calories needed for exercise and activity. Very active people (those who exercise 3 hours or more a week) need to multiply their minimal requirement by 1.5. Moderately active individuals (those who exercise 1 to 3 hours per week) need to multiply their requirement by 1.2.
    • Divide your calories evenly throughout the day so that you fuel your body every three to five hours. Start the day with a well-balanced breakfast that includes a lean protein-rich food along with whole grains and veggies or fruit. Breakfast starts your metabolic engine and is associated with successful maintenance of weight loss. Next, eat snacks that are spaced out between meals. Prepare these snacks ahead of time so that they are ready when you need them.
    • Nourish your body with quality foods that are high in fiber and protein. One simple way of doing this is by loading half of your plate with fruits and veggies, one-quarter of your plate with whole grains, starchy veggies or beans, and the other quarter with protein-rich foods. This will not only help you put together balanced meals, but keep you full and satisfied for longer~ Yippie!

    Moral of the story: You can eventually lose weight by not eating~ It’s called starving. If you reduce your calories enough~ your body will start breaking down it’s muscle tissue, and this will result in weight loss~ but much of this weight loss is due to a loss of  lean muscle. Not eating enough also makes your body increase its emergency ’starvation’ response, which causes your body to ‘hang onto fat’, making it hard to loose weight, and easy to gain the weight back again.

    The idea is to keep a constant supply of nutrient rich energy coming in, so your metabolism will run strong and steady. This will not only help you loose weight the healthy way, but it will help you keep it off, and stay strong!